After spending most of the day packing and cleaning and organizing and doing laundry, Bjørn and his daughter Maja came over to get some info on taking care of Emma's guinea pig, since he is staying with them while we are in Greece for 10 days starting June 20th. I told him they might as well eat dinner here, and he was not hard to persuade! We had gyros with leftover lamb, home made tzasiki and yummy potatoes, and for dessert I made pavlova. It was a hit as always. I have nailed the making of the meringue, which can be tricky.